Ingredienti:
Dosi per 4:
350 g piselli
8 vol-au-vent
50 g burro
1 cipolla piccola
50 g prosciutto cotto
6 cucchiai besciamella
Cuocere i pisellini con il burro e la cipolla tritata. Salare poco e unire il prosciutto tagliato a dadini.
Mescolare i pisellini con la besciamella e riempire i vol-au-vent.
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