Ingredienti:
Dosi per 4:
8 fette pane in cassetta
100 g groviera
200 g tonno sott’olio
1 cipolla
50 g burro
Fate tostare le fette di pane e togliete intanto il burro dal frigo perché si ammorbidisca. Sminuzzate il tonno, grattugiate il groviera e tritate la cipolla. Mescolate il tutto insieme al burro e spalmate il composto sui crostini.
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