INGREDIENTI: 1 kg di farina “00”, 50 gr di burro, 10 gr di sale, 20 gr di zucchero, 4 uova intere
PROCEDIMENTO:
- impastare come una comune pasta frolla
- lasciarla riposare per circa 1 ora prima dell’utilizzo
INGREDIENTI: 1 kg di farina “00”, 50 gr di burro, 10 gr di sale, 20 gr di zucchero, 4 uova intere
PROCEDIMENTO:
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