Ingredienti: Bitter Martini, Gin, Bombay Sapphire, Martini Bianco, Succo di ananas, Ciliegia
Procedimento:
Versare nel mixing glass, con alcuni cubetti di ghiaccio, il Bitter Martini (10%), il Gin (50%) (o il Bombay Sapphire), il Martini Bianco (20%) ed il Succo d’ananas (20%). Decorare con una ciliegia.
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