Ingredienti:
Dosi per 4:
150 g ricotta
75 g grana grattugiato
1 ciuffo prezzemolo
burro
3 uova
sale
pepe
pangrattato
Mescolare la ricotta setacciata con il grana, il prezzemolo tritato, 3 tuorli, sale, pepe e gli albumi montati a neve. Versare il composto in 4 stampini da creme caramel imburrati e cosparsi di pangrattato. Cuocere in forno a 180oC per 20 minuti.
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