Ingredienti:Dosi per 4:
300 g riso
450 g spinaci lessati e tritati
150 g mascarpone
100 g parmigiano
30 g burro
sale
Far cuocere il riso in acqua salata. A cottura ultimata unire gli spinaci scongelati, il mascarpone, il parmigiano grattuggiato, il burro e far amalgamare bene.
Levare dal fuoco, mescolare delicatamente e servire.
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