Ingredienti:Dosi per 4:
400 g riso
100 g salmone affumicato
2 limoni
1/2 bicchiere panna
sale
Mettere nel frullatore il salmone, la panna e il succo dei limoni e frullare fino ad ottenere una crema omogenea.
Cuocere il riso in abbondante acqua salata, condirlo con la crema di salmone e servirlo ben caldo.
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