Ingredienti:Dosi per 4:
350 g riso
2 zucchine
1 cipolla
1 limone
basilico
prezzemolo
brodo
sale
Rosolare in olio e burro un trito di cipolla, basilico e prezzemolo, unire le zucchine tagliate a rondelle e farle insaporire.
Aggiungere il riso e farlo cuocere per circa 20 minuti bagnando con il brodo. Cospargere con la scorza grattugiata del limone e servire freddo o tiepido.
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