Ingredienti:Dosi per 4:
300 g riso
200 g fontina
70 g burro
parmigiano grattugiato
sale
pepe
Cuocere il riso al dente in abbondante acqua salata. Scaldare una zuppiera, metterci la fontina tagliata a pezzetti e versarvi sopra il riso appena scolato. Condire con abbondante burro fuso, parmigiano e pepe, mescolare e servire.
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