Ingredienti:
riso
cipolla
burro
champagne brut
panna
parmigiano
sale
brodo
Rosolate la cipolla tagliata finemente con il burro. Versare il riso e rosolare; aggiungere un bicchiere di champagne e brodo; a fine cottura aggiungere la panna ed il parmigiano; rendere omogeneo il tutto e servire.
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