Ingredienti:
burro
formaggio grattugiato
emmenthal tagliato a dadini
prosciutto cotto
besciamella
Lessate la pasta per 5 minuti. Conditela con burro e fomaggio grattugiato. Unitevi i dadini di emmenthal e di prosciutto cotto. Sistematela in una teglia imburrata e copritela con abbondante besciamella. Fare gratinare in forno.
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