Dosi per 4:
400 g maccheroni rigati
100 g mozzarella
100 g formaggio olandese
100 g groviera
100 g parmigiano
100 g burro
Fondere il burro a bagnomaria, mescolarvi i formaggi a dadini e il parmigiano grattugiato per ottenere una crema. Lessare i maccheroni, scolarli e condirli con la crema. Servire subito e possibilmente in piatti caldi.
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