Dosi per 4:
500 g maccheroncini
100 g prosciutto cotto in una sola fetta
100 g burro
100 g parmigiano grattugiato
salvia
sale
pepe
Tagliare a quadretti il prosciutto, metterlo in un tegame con il burro fuso e alcune foglie di salvia, pepare e far rosolare per 5 minuti. Cuocere i maccheroncini al dente in abbondante acqua salata, condirli con la salsa preparata ed il parmigiano e servire.
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