Dosi per 4:
400 g linguine
100 g prosciutto cotto
2 uova
1 bicchiere panna
1 cucchiaio curry
sale
Mettere in una casseruola il prosciutto tritato e la panna, unire il curry diluito con poca acqua, mescolare bene, far bollire, levare dal fuoco e incorporare i tuorli sbattuti.
Cuocere le linguine al dente in abbondante acqua salata, condirle con la salsa preparata e servire.
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