Per 2 persone.
Togliete le foglie dure a due carciofi; strofinateli con un limone e lessateli in acqua bollente salata.
Scolateli, apriteli a fiore e disponetevi sopra 120 g di tonno al naturale sgocciolato.
Unire 2 uova sode sgusciate e tagliate a fettine e condite con 4 cucchiaini d’olio ed un po’ di sale.
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