Dosi per 4:
350 g gnocchetti sardi
200 g ricotta
400 g pomodori pelati
1 cipolla
prezzemolo
olio
sale
pepe
Far rosolare la cipolla affettata nell’olio, unire i pelati, far cuocere per 10 minuti, aggiungere il prezzemolo tritato e la ricotta e far amalgamare.
Cuocere gli gnocchetti al dente in abbondante acqua salata, condirli con la salsa preparata, cospargerli di pepe e servire.
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