Ingredienti:
Dosi per 4:
400 g fettuccine all’uovo
20 g margarina
2 cucchiai pangrattato
basilico
pecorino grattugiato
sale
Cuocere le fettuccine al dente in abbondante acqua salata.
In una padella far dorare il pangrattato e il basilico tritato nella margarina, aggiungere le fettuccine e farle dorare a fuoco vivo, cospargere con il pecorino e servire.
On this website we use first or third-party tools that store small files (<i>cookie</i>) on your device. Cookies are normally used to allow the site to run properly (<i>technical cookies</i>), to generate navigation usage reports (<i>statistics cookies</i>) and to suitable advertise our services/products (<i>profiling cookies</i>). We can directly use technical cookies, but <u>you have the right to choose whether or not to enable statistical and profiling cookies</u>. <b>Enabling these cookies, you help us to offer you a better experience</b>.