Ingredienti:
Per 4 persone:
pane integrale da affettare
100 g gamberetti
maionese
2 gocce limone
1/2 avocado
1/2 cipollotto
pepe bianco
1 foglia lattuga
Bollite e tagliuzzate i gamberetti, tritate finissimo il cipollotto, unite il limone, mescolate il tutto con la maionese e disponete sul pane tagliato a fette e non tostato. Guarnite con la polpa dell’avocado tagliuzzata.
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