Dosi per 4:
400 g ditaloni
200 g zucchine
100 g filetti di pomodoro
50 g olio di oliva
1/2 spicchio aglio
prezzemolo
peperoncino
sale
Far rosolare l’aglio nell’olio, unire le zucchine tagliate a fettine, i filetti di pomodoro, il peperoncino tritato e far cuocere.
Cuocere la pasta al dente in abbondante acqua salata, condirla con il sugo preparato, cospargerla di prezzemolo tritato e servire.
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