Ingredienti:
Dosi per 4:
2 avocado
1/4 lt brodo
1/4 lt panna
sale
erba cipollina
Sbucciare e snocciolare gli avocado, tagliare la polpa a pezzetti e frullarla con il brodo, la panna e una presa di sale. Ottenuta una crema omogenea metterla in fresco fino al momento di servirla cosparsa con erba cipollina tagliuzzata.
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