Ingredienti: Gin, Amaretto di Saronno, Sciroppo di fragola, Succo di arancia, Mezza fetta di arancia, Fragola
Procedimento:
Versare nel mixing glass con ghiaccio il gin (40%), l’amaretto di Saronno (20%), lo sciroppo di fragola (20%) ed il succo d’arancia (20%). Decorare con fragole e mezza fetta d’arancia.
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