Ingredienti: Rum, Succo di ananas, Batida de coco, Fragole, Mezza fetta di mango, Fetta di cocco, Mezza fetta di ananas
Procedimento:
Preparare un calice da cocktail versando su alcune fragole 40 grammi di rum, il succo d’ananas (40 grammi) e la batida de coco (20 grammi). Decorare con mezza fetta di mango, una fetta di cocco e mezza fetta d’ananas.
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