Ingredienti: Champagne, Brandy, Angostura, Zolletta di Zucchero, Mezza fetta di arancia
Procedimento:
Versare in una coppetta da cocktail con una zolletta di zucchero imbevuta di Angostura, il brandy (20%) e lo champagne (80%). Decorare con meza fetta d’arancia.
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