Ingredienti: Gin, Vermouth, Succo di limone, Angostura, Mezza fetta di limone, Radicchio
Procedimento:
Michelare il gin (50%), il vermouth bianco (25%) ed il succo di limone (25%). Versare in un calice ed aggiungere uno spruzzo di angostura. Decorare con mezza fetta di limone e con il radicchio.
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