Ingredienti: Succo di limone, Succo di arancia, Gin, Cointreau, Ciliegia
Procedimento:
Agitare vigorosamente shaker con ghiaccio, il succo di limone (30%), il succo d’arancia (40%), il gin (10%) ed il cointreau (20%). Poi versare nella coppetta ben fredda e decorare con una ciliegia.
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