Ingredienti: Gin, Crema di cacao, Cognac, Crema di menta bianca, Panna, Ciliegia
Procedimento:
Agitare nello shaker il gin (33%) o il cognac (33%) con la crema di cacao (33%) o la crema di menta bianca (33%) (a seconda dei gusti) e pannaliquida (33%). Servire in una coppetta da cocktail con una ciliegia.
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