Ingredienti: Gin, Succo di arancia, Vermouth, Angostura, Ciliegia, Lattuga
Procedimento:
Versare nello shaker con poco ghiaccio il gin (60%), il succo d’arancia (30%) ed il vermouth (10%). Dopo aver shakerato versare in calice ampio, completando l’opera con l’angostura (poche gocce). Decorare con la ciliegia e la foglia di lattuga.
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