Ingredienti: Spumante, Aperol, Succo di arancia, Zucchero
Procedimento:
Shakerare delicatamente per alcuni minuti lo spumante (80%), l’aperol (10%) ed il succo di arancia (10%). Versare il preparato in un bicchiere flute dove verrà aggiunto un cucchiaino di zucchero e mescolato dolcemente.
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