Ingredienti: Vino rosso, Succo di limone, Champagne, Cognac, The, Frutta di stagione
Procedimento:
Versare in una caraffa il vinorosso (50%), il succo di limone (20%), lo champagne (10%), il cognac (10%) ed il the (10%) con alcuni cubetti di ghiaccio e frutta di stagione a cubetti.
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