Ingredienti:
Dosi per 4:
8 tartellette di pasta brisée salata
4 wurstel
50 g emmenthal grattugiato
besciamella
grana
Prepare una besciamella morbida e unirvi l’emmenthal. Privare i wurstel della pelle, tagliarli a rondelle, mescolarli con la salsa e suddividerli nelle tartellette. Cospargere di grana, mettere in forno caldo a 180o per circa 10 minuti e servire.
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