Ingredienti:
Dosi per 4:
1 confezione pasta sfoglia Findus
30 g burro
30 g farina
1/4 l latte
4 cucchiai grana grattugiato
50 g mortadella
50 g prosciutto cotto
sale
Preparare una besciamella con burro, farina e latte, cuocere per 10′; unire grana, prosciutto e mortadella tritati e salare. Adagiare il composto sulla pasta sfoglia scongelata e tagliata a strisce; arrotolare formando dei cannoncini, cuocere in forno per circa 20′
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